So, there's no better way to describe this than pretty friggin' RAD. We've been talking to the one and only Bill Allen about beer for a bit now, and we're sending a recipe we've concocted with him to the tanks this week. We'll be releasing the citrus hibiscus pale ale on draft and in cans […]
Our fresh ginger brewed Ginger Triskaidekaphobia (G13) spent an entire year in a Black Dirt bourbon barrel, and it's the perfect way to celebrate our anniversary. We lovingly (and literally) rolled the barrel EVERY DAY for a year, and the result is a gingery, vanilla-y, and bourbon-y delicious brew. It will only be available in […]
The IPA (6.4% ABV | 66 IBU) will be called “Iron Brew,” the rumor is that the beer was made of molten iron straight out of the blast furnace! Only kidding, the beer has the peppery spiciness of rye with a balanced bitterness and a hint of citrus and stone fruit, followed by a dry […]
The best firkin day of the year at Blue Point Brewing is back for its 19th year and we're going bigger than ever. Get ready for live music from The Warped Tour Band + Evil Sweet + DJ Kaution, food trucks, local vendors, games, a skate demo, and over 60 participating breweries In partnership with […]
Come help us celebrate our second anniversary! We'll have special beers available for one day only, and we'll be releasing our Anniversary II Ale -- a wee heavy that was brewed with scotch bonnet peppers and spent a year in bourbon barrels!
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